Flavorcon 2019
Flavorcon 2019 has come and gone and, as always, Bedoukian was glad to be a part of the show. During this interactive conference, hundreds of flavor industry professionals gathered under one…
Organic Chemistry Lab Named After Bedoukian
In the Fall of 2020, Purdue University will open their new STEM Building – Chemistry and Biology Labs, where the Organic Chemistry Lab will be named after Bedoukian Research. These labs,…
SIMPPAR 2019
SIMPPAR made its return this year and Bedoukian Research was pleased to be in attendance. Over the years, SIMPPAR has gained international attention and is now considered to be the main…
CSA Roundtable 2019
On Thursday, May 9th, Bedoukian Research exhibited at the CSA’s Roundtable. The event took place at the Liberty Airport Marriott Hotel in Newark, New Jersey and featured over 25 industry suppliers,…
The Future is Bright at Bedoukian
Bedoukian is proud to announce the following additions to our company, as we progress into the next stage of our development: Eric Santos, Chief Operating Officer Eric comes to us…
2,6-Nonadienal: So Fresh & So Green
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian…
