SIMPPAR 2019
SIMPPAR made its return this year and Bedoukian Research was pleased to be in attendance. Over the years, SIMPPAR has gained international attention and is now considered to be the main…
CSA Roundtable 2019
On Thursday, May 9th, Bedoukian Research exhibited at the CSA’s Roundtable. The event took place at the Liberty Airport Marriott Hotel in Newark, New Jersey and featured over 25 industry suppliers,…
The Future is Bright at Bedoukian
Bedoukian is proud to announce the following additions to our company, as we progress into the next stage of our development: Eric Santos, Chief Operating Officer Eric comes to us…
2,6-Nonadienal: So Fresh & So Green
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian…
FlavourTalk Amsterdam 2019
Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients,…
Flavorcon 2018 – Breakfast with Bedoukian!
Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in…
