Serving Smiles at Danbury Hospital

Last Friday, Bedoukian provided ice cream for 600 front line hospital workers covering all shifts, with a delivery scheduled for Friday evening. They were extremely appreciative and had quite the appetite, so much so that the only thing left behind were a few tiny cups of sprinkles! It was wonderful to see the smiles this …

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Bedoukian’s Coronavirus Response

Update: Tuesday, March 24, 2020. In response to the current coronavirus crisis, Bedoukian has produced 137 gallons of emergency hand sanitizer to be donated to healthcare professionals and local organizations throughout the community. During this difficult time, we are grateful to be in a position to give back and will continue to show our support …

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Flavorcon 2019

Flavorcon 2019 has come and gone and, as always, Bedoukian was glad to be a part of the show. During this interactive conference, hundreds of flavor industry professionals gathered under one roof to participate in a series of interactive tastings, sensory sessions, and product demonstrations, allowing individuals the opportunity to build partnerships while gaining the insight …

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SIMPPAR 2019

SIMPPAR made its return this year and Bedoukian Research was pleased to be in attendance. Over the years, SIMPPAR has gained international attention and is now considered to be the main raw materials fair for Perfumery in Europe. The event took place in Paris, France from June 5-6; this unique, two-day educational and networking forum united …

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CSA Roundtable 2019

On Thursday, May 9th, Bedoukian Research exhibited at the CSA’s Roundtable. The event took place at the Liberty Airport Marriott Hotel in Newark, New Jersey and featured over 25 industry suppliers, each presenting a wide range of raw materials while providing a unique experience for all Creative, Technical, and Purchasing individuals. During the event, Bedoukian sampled …

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The Future is Bright at Bedoukian

Bedoukian is proud to announce the following additions to our company, as we progress into the next stage of our development:  Eric Santos, Chief Operating Officer Eric comes to us with a BS in Chemistry and almost 20 years of sales and management experience at Rhodia/Solvay. He most recently served as Commercial Director for the …

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2,6-Nonadienal: So Fresh & So Green

Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian specialty. Known for its powerful green, cucumber character, Wright explains at the appropriate level, 2,6-Nonadienal can work wonders and add freshness in a wide range …

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FlavourTalk Amsterdam 2019

Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients, opening the doors to the next generation of flavor creations. During the event, Bedoukian presented the following ingredients: BRI 410: Apritone (FEMA 3829) shown in …

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Flavorcon 2018 – Breakfast with Bedoukian!

Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in a series of interactive tasting, sensory sessions, and product demonstrations which allowed individuals the opportunity to build partnerships and gain the insight and knowledge needed …

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