Allie Fabrizio 
In the Fall of 2020, Purdue University will open their new STEM Building – Chemistry and Biology Labs, where the Organic Chemistry Lab will be named after Bedoukian Research. These labs, built to be an interactive and collaborative space, are estimated to serve up to 15,000 undergraduates per year. Bedoukian Research is incredibly excited to be …
Read morePurdue Names New Organic Chemistry Lab after Bedoukian Research
SIMPPAR made its return this year and Bedoukian Research was pleased to be in attendance. Over the years, SIMPPAR has gained international attention and is now considered to be the main raw materials fair for Perfumery in Europe. The event took place in Paris, France from June 5-6; this unique, two-day educational and networking forum united …
On Thursday, May 9th, Bedoukian Research exhibited at the CSA’s Roundtable. The event took place at the Liberty Airport Marriott Hotel in Newark, New Jersey and featured over 25 industry suppliers, each presenting a wide range of raw materials while providing a unique experience for all Creative, Technical, and Purchasing individuals. During the event, Bedoukian sampled …
Bedoukian is proud to announce the following additions to our company, as we progress into the next stage of our development: Eric Santos, Chief Operating Officer Eric comes to us with a BS in Chemistry and almost 20 years of sales and management experience at Rhodia/Solvay. He most recently served as Commercial Director for the …
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian specialty. Known for its powerful green, cucumber character, Wright explains at the appropriate level, 2,6-Nonadienal can work wonders and add freshness in a wide range …
Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients, opening the doors to the next generation of flavor creations. During the event, Bedoukian presented the following ingredients: BRI 410: Apritone (FEMA 3829) shown in …
Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in a series of interactive tasting, sensory sessions, and product demonstrations which allowed individuals the opportunity to build partnerships and gain the insight and knowledge needed …
During the 2018 World Perfumery Congress, Robert Bedoukian, President of Bedoukian Research unveiled Bedoukian’s latest aroma ingredient Hydrofleur™ – a strong, muguet note that can be used at levels as low as 1% that of traditional ingredients in formulations and still reportedly deliver superior olfactive results. Hydrofleur™ will be the first commercial product to come …
Read moreBedoukian Research Unveils Its Latest Ingredient – Hydrofleur™
The latest installment of Fragrance Creators Association’s quarterly newsletter, Fragrance Notes, is now available, featuring Bedoukian’s very own President, Robert Bedoukian, PhD. Throughout the article Bedoukian discusses how he is fulfilling his family legacy through scent, innovation, and advocacy – giving us a glimpse into how he got his start in the family business and what to expect …
Read more“Fulfilling a Family Legacy of Scent Science & Innovation”
We are delighted to present another article written by Bedoukian’s very own, Jim Kavanaugh. Most recently, Kavanaugh covered the impact of technology on the F&F industry, and the ever-increasing role it will continue to play moving into the future. To read the full article published in the 2018 April issue of Perfumer and Flavorist, please …
Read more“Technology and the Future of Innovation in Our Industry”
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