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Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian specialty. Known for its powerful green, cucumber character, Wright explains at the appropriate level, 2,6-Nonadienal can work wonders and add freshness in a wide range …

Read more2,6-Nonadienal: So Fresh & So Green

Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients, opening the doors to the next generation of flavor creations. During the event, Bedoukian presented the following ingredients: BRI 410: Apritone (FEMA 3829) shown in …

Read moreFlavourTalk Amsterdam 2019

Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in a series of interactive tasting, sensory sessions, and product demonstrations which allowed individuals the opportunity to build partnerships and gain the insight and knowledge needed …

Read moreFlavorcon 2018 – Breakfast with Bedoukian!

During the 2018 World Perfumery Congress, Robert Bedoukian, President of Bedoukian Research unveiled Bedoukian’s latest aroma ingredient Hydrofleur™ – a strong, muguet note that can be used at levels as low as 1% that of traditional ingredients in formulations and still reportedly deliver superior olfactive results. Hydrofleur™ will be the first commercial product to come …

Read moreBedoukian Research Unveils Its Latest Ingredient – Hydrofleur™