Need Samples?
Address
- 6 Commerce Drive
Danbury, Connecticut 06810 USA - Tel: 1-203-830-4000
- Fax: 1-203-830-4010
- customerservice@bedoukian.com
3904 Views
Bedoukian is proud to announce the following additions to our company, as we progress into the next stage of our development: Eric Santos, Chief Operating Officer Eric comes to us with a BS in Chemistry and almost 20 years of sales and management experience at Rhodia/Solvay. He most recently served as Commercial Director for the …
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: trans-2, cis-6 Nonadienal” in the March issue of Perfumer & Flavorist featuring 2,6 Nonadienal (BRI 332), a high-impact Bedoukian specialty. Known for its powerful green, cucumber character, Wright explains at the appropriate level, 2,6-Nonadienal can work wonders and add freshness in a wide range …
Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients, opening the doors to the next generation of flavor creations. During the event, Bedoukian presented the following ingredients: BRI 410: Apritone (FEMA 3829) shown in …
Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in a series of interactive tasting, sensory sessions, and product demonstrations which allowed individuals the opportunity to build partnerships and gain the insight and knowledge needed …
During the 2018 World Perfumery Congress, Robert Bedoukian, President of Bedoukian Research unveiled Bedoukian’s latest aroma ingredient Hydrofleur™ – a strong, muguet note that can be used at levels as low as 1% that of traditional ingredients in formulations and still reportedly deliver superior olfactive results. Hydrofleur™ will be the first commercial product to come …
Read moreBedoukian Research Unveils Its Latest Ingredient – Hydrofleur™
The latest installment of Fragrance Creators Association’s quarterly newsletter, Fragrance Notes, is now available, featuring Bedoukian’s very own President, Robert Bedoukian, PhD. Throughout the article Bedoukian discusses how he is fulfilling his family legacy through scent, innovation, and advocacy – giving us a glimpse into how he got his start in the family business and what to expect …
Read more“Fulfilling a Family Legacy of Scent Science & Innovation”
We are delighted to present another article written by Bedoukian’s very own, Jim Kavanaugh. Most recently, Kavanaugh covered the impact of technology on the F&F industry, and the ever-increasing role it will continue to play moving into the future. To read the full article published in the 2018 April issue of Perfumer and Flavorist, please …
Read more“Technology and the Future of Innovation in Our Industry”
The World Perfumery Congress made its return this year and Bedoukian Research was in attendance as an exhibitor. This time around, the World Perfumery Congress was held in Nice, France at the Palais des Congrès Nice Acropolis from June 5-7, 2018. This unique three-day educational and networking forum united fragrance industry professionals, their suppliers and brand marketers to exchange …
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate” in the May issue of Perfumer & Flavorist featuring Nuezate (BRI 728), a brand-new ingredient for Bedoukian in 2018! A truly versatile ingredient, Nuezate offers a unique profile that can be useful in an exciting variety of applications. It is excellent for adding …
On May 10th, 2018, Bedoukian Research was in attendance as an exhibitor during the CSA Roundtable. The event took place in Newark, New Jersey and featured over 25 industry suppliers, each presenting a wide range of raw materials while providing a unique experience for all Creative, Technical, and Purchasing individuals. Bedoukian Research presented the following ingredients: …
Content Goes Here