Bedoukian’s 2024 New Jersey Roundtable Flavor Demonstrations
Click on the links below for documents related to the flavor ingredients presented at the CSA’s 2024 New Jersey Roundtable.
Spilanthol (BRI 255) ((2E,6E/Z,8E)-N-(2-methyl propyl)-2,6,8-decatrienamide)
A great oral care product that enhances a mint cooling & tingling effect. Also, it can be used in a variety of novelty beverages including fruity, flavored waters.
Presented in a green mint beverage.
Cerezoate™ (BRI #512) (3-Pentenoic acid, 2-methyl-, ethyl ester)
Fresh, natural, red fruit notes for apple, black cherry, and other fruits. Can also be used for general fruity notes in pineapple and other tropical fruit flavors
Presented in a cherry beverage.
Orrisol™ (BRI #330) (3,6-Nonadienol)
Adds naturalness to berry flavors. Great for other fruits, including citrus.
Presented in a blueberry beverage.
Flavor i-Catalog
