Bedoukian’s 2024 FlavourTalk Flavor Demonstrations
Click on the links below for documents related to the flavor ingredients presented at FlavourTalk London 24.
Spilanthol, (BRI #255) ((2E,6E/Z,8E)-N-(2-methyl propyl)-2,6,8-decatrienamide)
A great oral care product that enhances a mint cooling & tingling effect. Also, it can be used in a variety of novelty beverages including fruity, flavored waters. Presented in a green mint beverage.
Orrisol™ (BRI #330) (3,6-Nonadienol)
Adds naturalness to berry flavors. Great for other fruits, including citrus. Presented in a blueberry beverage.
Cantalal™ (BRI #359) (cis-5-Octenal)
Excellent for enhancing melon notes, especially watermelon, and cantaloupe, in addition to other summer fruit applications. Presented in a rock melon (cantaloupe) beverage.
Flavor i-Catalog
