1994
A compendium of fifty years of articles written by Paul Bedoukian is published in hardcover as “Perfumery and Flavoring Materials”.
1986
Bedoukian’s offices and shipping operations are moved to a new facility at 21 Finance Drive in Danbury, Connecticut.
1973
Bedoukian produces the Lactone of Cis Jasmone and Cis-3-hexenyl salicylate that goes into the popular Charlie perfume.
1963
Dr. Paul Bedoukian creates the first commercially produced leaf alcohol ingredient – almost a decade before the founding of Bedoukian Research.