Flavorcon 2018

Bedoukian Research is headed to Flavorcon! This year the three-day event will take place at Harrah’s Resort in Atlantic City, New Jersey from November 13-15th. During this global, interactive conference, hundreds of flavor industry professionals will gather under one roof to participate in a series of interactive tasting, sensory sessions, and product demonstrations – allowing individuals to have the opportunity to gain the insight and knowledge needed to continue to create innovative flavors for years to come.

At Booth# 411, Bedoukian Research will be presenting the following high impact flavor ingredients:

  • Pomelo Aldehyde (BRI 369, FEMA No. 4898) – shown in a grapefruit flavored jelly
  • Hazelnut Furan FCC (BRI No. 858, FEMA No. 3391) – shown in a hazelnut chocolate spread
  • Nuezate (BRI No. 728, FEMA No. 4903) – shown in a pancake syrup

Additionally, Bedoukian Research’s Applications Specialist, Julie Sathoud will present “9-Decenoic Acid, a Solution for Fat Reduction” scheduled to take place on Wednesday, November 14th at 11:40 AM on Flavorcon’s Main Stage. During this discussion, Julie will demonstrate the impact of Bedoukian’s 9-Decenoic Acid for fat modulation in flavors.

As a parting gift, Bedoukian will include a miniature bottle of our special Bedoukian Pancake Syrup demonstration in each of the Flavorcon registration bags – exemplifying the outstanding effect our brand-new ingredient Nuezate applies to Maple Syrup.

If you are unable to make it to Flavorcon and would like additional product information or to request samples, please contact customer service.


Content Goes Here