FlavourTalk Amsterdam 2019
Bedoukian Research headed to Amsterdam to participate in the 11th Annual Flavourtalk Roundtable Exhibition. The event featured more than 20 suppliers, each presenting a wide range of raw materials used to formulate flavor ingredients,…
Flavorcon 2018 – Breakfast with Bedoukian!
Flavorcon has come and gone, and as always Bedoukian was glad to be apart of the show! During this global, interactive conference, hundreds of flavor industry professionals gathered to participate in…
Bedoukian Research Unveils Its Latest Ingredient – Hydrofleur™
During the 2018 World Perfumery Congress, Robert Bedoukian, President of Bedoukian Research unveiled Bedoukian’s latest aroma ingredient Hydrofleur™ – a strong, muguet note that can be used at levels as…
“Fulfilling a Family Legacy of Scent Science & Innovation”
The latest installment of Fragrance Creators Association’s quarterly newsletter, Fragrance Notes, is now available, featuring Bedoukian’s very own President, Robert Bedoukian, PhD. Throughout the article Bedoukian discusses how he is fulfilling his family…
“Technology and the Future of Innovation in Our Industry”
We are delighted to present another article written by Bedoukian’s very own, Jim Kavanaugh. Most recently, Kavanaugh covered the impact of technology on the F&F industry, and the ever-increasing role…
Nuezate: Making an Impact
Don’t miss the opportunity to read John Wright’s latest article “Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate” in the May issue of Perfumer & Flavorist featuring Nuezate (BRI 728), a brand-new ingredient for Bedoukian in…
